Grapes:  Guarnaccia bianca (80%), Malvasia bianca (20%)

Rearing System: simple guyot

Type of environment:  clays with compact skeleton

Agricultural Management: Biodynamic

Production Area:  Saracena, Caccia land-district (450 Mt. above sea level) – Lungro, Scornavacca land-district (500 Mt. Above sea level)

Planting distance: m 2.50 x 1.00

Number of stumps for hectare: 3300

Harvest time:  second week of Semptember

Type of harvest: manual

Wine making: maceration on skins for 1-2 days, spontaneous fermentation in amphora   without temperature control

Maturation and refinement of the wine: in clay amphora for 8 months, bottle aging for 8-10 months

Filtration: Not filtered



Category: Product ID: 1502


The grape varieties we grow are: white guarnaccia, black and white malvasia , sweet magliocco and Saracena Muscatel.
With these varieties we produce, in addition to the famous “Moscato Passito di Saracena”, five different wine labels: three white and two red. This year we started the production of rosé.