Marinù
Grapes: Magliocco Dolce (70%), Malvasia nera (30%)
Rearing System: Simple guyot
Type of environment: Clays with compact skeleton
Agricultural Management: Biodynamic
Production Area: Lungro,Scornavacca land-district (500 Mt. Above sea level)
Planting distance:m 2.50 x 1.00
Number of stumps for hectare: 3300
Harvest time: Last week of August / first tendays of September
Type of harvest: Manual
Wine making: De-stemming in press, spontaneous fermentation of the only flower must in clay anphora without temperature control
Maturation and refinement of the wine: In clay amphora for 8 months, bottle aging for 5-7 months
Filtration: Not filtered