Marinù

Grapes: Magliocco Dolce (70%), Malvasia nera (30%)

Rearing System: Simple guyot

Type of environment: Clays with compact skeleton

Agricultural Management: Biodynamic

Production Area: Lungro,Scornavacca land-district (500 Mt. Above sea level)

Planting distance:m 2.50 x 1.00

Number of stumps for hectare: 3300

Harvest time: Last week of August / first tendays of September

Type of harvest: Manual

Wine making: De-stemming in press, spontaneous fermentation of the only flower must in clay anphora without temperature control

Maturation and refinement of the wine: In clay amphora for 8 months, bottle aging for 5-7 months

Filtration: Not filtered

 

 

Category: Product ID: 1560

Description

The grape varieties we grow are: white guarnaccia, black and white malvasia , sweet magliocco and Saracena Muscatel.
With these varieties we produce, in addition to the famous “Moscato Passito di Saracena”, five different wine labels: three white and two red. This year we started the production of rosé.