Grapes:  Magliocco Dolce (80%) Malvasia Nera (20%)

Rearing System: simple guyot

Type of environment:  clays with compact skeleton

Agricultural Management: Biodynamic

Production Area:  Saracena, Caccia land-district (450 Mt. above sea level) – Lungro, Scornavacca land-district (500 Mt. Above sea level)

Planting distance: m 2.50 x 1.00

Number of stumps for hectare: 3300

Harvest time: last week of September / first ten days of October

Type of harvest: manual

Wine making: Maceration on the skins for 2-3 weeks, spontaneous fermentation in stainless steel tanks without temperature control

Maturation and refinement of the winein oak barrels of 225-300 liters for 12 months, bottle aging for 10-12 months

Filtration: Not filtered



Category: Product ID: 1500


The grape varieties we grow are: white guarnaccia, black and white malvasia , sweet magliocco and Saracena Muscatel.
With these varieties we produce, in addition to the famous “Moscato Passito di Saracena”, five different wine labels: three white and two red. This year we started the production of rosé.