€ 12,20
Grapes: Guarnaccia bianca (70%), Malvasia bianca (30%)
Rearing System: simple guyot
Type of environment: clays with compact skeleton
Agricultural Management: Biodynamic
Production Area: Saracena, Caccia land-district (450 Mt. above sea level) – Lungro, Scornavacca land-district (500 Mt. Above sea level)
Planting distance: m 2.50 x 1.00
Number of stumps for hectare: 3300
Harvest time: Last week of August / first ten days of September
Type of harvest: manual
Wine making: De-stemming in press, spontaneous fermentation of the only flower must in stainless steel tanks without temperature control
Maturation and refinement of the wine: in stainless steel tanks for 8 months, bottle aging for 8-10 months
Filtration: Not filtered
The grape varieties we grow are: white guarnaccia, black and white malvasia , sweet magliocco and Saracena Muscatel.
With these varieties we produce, in addition to the famous “Moscato Passito di Saracena”, five different wine labels: three white and two red. This year we started the production of rosé.
| Weight | 1,5 kg |
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